We pride ourselves on being able to cater for all tastes and budgets. When we put together a menu with a client, it will always be bespoke and reflect their particular requirements. However, the following sample menus will give an indication of some of the dishes we offer.

Sharing platters

House marinated olives

Stuffed baby peppers

Sun blushed tomatoes

Organic Greek feta cheese 

Selection of cured meats

Anchovies, lemon & olive oil


Marinated grilled artichokes

Whole, slow-roasted hog

Sage & caramelised onion stuffing

Bramley apple & vintage cider sauce

Freshly baked bread


Dressed leaf salad

(rocket, radicchio, curly endive, lollo biondi, baby chard)

Heritage tomatoes, shaved parmesan & freshly picked basil

Couscous, lemon, cucumber & fresh garden herbs

Crunchy house coleslaw

Roasted baby new potatoes with garlic, sea salt & rosemary


Rump steak burger

Mature cheddar cheese

Portobello mushroom burger

Caramelised shallots & thyme

Selection of O'Hagan's award winning sausages

King prawns with garlic & smoked paprika butter

Cajun spiced salmon fillet 

Piri piri chicken skewers & jalapeno salsa

Halloumi & roasted vegetable skewers 


Profiteroles & hot chocolate sauce

Bread and butter pudding

Baileys Irish Cream cheesecake

Summer berries & clotted cream

Lemon posset, raspberries & shortbread

Crème brulee

Selection of fine cheeses, quince jelly, grapes & oatcakes

Luncheon Party

Smoked salmon and dill roulade, toasted brioche

Steak and wild mushroom pie, red wine jus, market vegetables, duchess potatoes

Crème brulee, Sussex raspberries, homemade shortbread

Fine cheeses, grapes and oatcakes


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© 2018 The Whole Hog Catering Company, Chichester, West Sussex, PO10 8FS