We pride ourselves on being able to cater for all tastes and budgets. When we put together a menu with a client, it will always be bespoke and reflect their particular requirements. However, the following sample menus will give an indication of some of the dishes we offer.
Sharing platters
House marinated olives
Stuffed baby peppers
Sun blushed tomatoes
Organic Greek feta cheese
Selection of cured meats
Anchovies, lemon & olive oil
Hummus
Marinated grilled artichokes
Whole, slow-roasted hog
Sage & caramelised onion stuffing
Bramley apple & vintage cider sauce
Freshly baked bread
Crackling
Dressed leaf salad
(rocket, radicchio, curly endive, lollo biondi, baby chard)
Heritage tomatoes, shaved parmesan & freshly picked basil
Couscous, lemon, cucumber & fresh garden herbs
Crunchy house coleslaw
Roasted baby new potatoes with garlic, sea salt & rosemary
Barbeque
Rump steak burger
Mature cheddar cheese
Portobello mushroom burger
Caramelised shallots & thyme
Selection of O'Hagan's award winning sausages
King prawns with garlic & smoked paprika butter
Cajun spiced salmon fillet
Piri piri chicken skewers & jalapeno salsa
Halloumi & roasted vegetable skewers
Desserts
Profiteroles & hot chocolate sauce
Bread and butter pudding
Baileys Irish Cream cheesecake
Summer berries & clotted cream
Lemon posset, raspberries & shortbread
Crème brulee
Selection of fine cheeses, quince jelly, grapes & oatcakes
Luncheon Party
Smoked salmon and dill roulade, toasted brioche
Steak and wild mushroom pie, red wine jus, market vegetables, duchess potatoes
Crème brulee, Sussex raspberries, homemade shortbread
Fine cheeses, grapes and oatcakes
